Title: Greens with Dijonnaise Vinaigrette +++
Categories: Dressing Salad Canadian
Yield: 6 Servings

2	tb	Light mayonnaise
2	tb	Red wine vinegar
1	tb	Dijon mustard
1		Clove Garlic
	pn	Salt, pepper and granulated
		Sugar
3	tb	Olive oil
14	c	Assorted greens

In small bowl or measuring cup, whisk together mayonnaise, vinegar, mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil. (Dressing can be covered and refrigerated for up to 4 hours. Whisk to recombine.) Place greens in salad bowl. Pour dressing on top; toss gently to coat.

Recipe By : Canadian Living; December 95

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